SHENZHEN ALLCOLD CO., LTD
SHENZHEN ALLCOLD CO., LTD. GUANGDONG ALLCOLD CO.,LTD.
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PLC Control Vacuum Cooling Equipment For Baby Leaf / Diced Vegetables
Vacuum Cooling Equipment Brief Description
Vacuum Cooling Equipment is the quickest and uniformly(from the core to exterior has the same temperature after vacuum cooled) cooling system for vegetable, fruits, flowers, berries&more.
Vacuum cooling technology which base on the the phenomenon that water starts boiling at lower temperatures as the pressure decreases. So as to the vacuum cooler use the vacuum pump to extract the air and water vapor from vacuum chamber, when the vacuum pressure reduce to the water boiling level, the boiling process to take away heat from products.As an effect, products can be cooled down through and through to 1 or 55 ⁰C within 20 – 30 minutes. This way also suitable the (micro-perforated) packed products
Vacuum Cooling Equipment Main Components
a. Control system---To control and show the working condition of the vacuum cooler.
b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.
c. Vacuum chamber--To load your vegetables
d. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.
Vacuum Cooling Equipment Features
1. Green Cooling: Energy saving &Optimal cooling efficiency
2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes
3. Extend Shelf Life: Stay freshness and Nutrition Longer
4. Accurated Control: PLC combine with sensitive sensors&valves
5. Easy Operation Design: Automatic Control work with touch screen
6. Reliable Parts: Busch/Leybold/Elmo Rietschle//Danfoss/Johnson/Schneider/LS
Vacuum Cooling Equipment Advantages
1. Minimized production losses
2. Improved economic of harvest operations
3. Minimized losses during marketing
4. Improved utilization by consumer
5. Expanded market opportunities
Vacuum Cooling Equipment Application
1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)
Vacuum Cooling Equipment Models&Specifications
| Vegetables/Flowers/Fruits Vacuum Cooler Models& Specifications | |||||
| Model No. | Processing Capacity | Inside Chamber mm |
Produce Weight kg |
Electricity Type | Total Power kW |
| AVC-500 | 1 Pallet | 1,400x1,400x2,200 | 300-500 | 220V-660V/3P | 31 |
| AVC-1000 | 2 Pallets | 2,600x1,400x2,200 | 800-1,000 | 220V-660V/3P | 39 |
| AVC-1500 | 3 Pallets | 3,900x1,400x2,200 | 1,200-1,500 | 220V-660V/3P | 47 |
| AVC-2000 | 4 Pallets | 5,200x1,400x2,200 | 1,500-2,000 | 220V-660V/3P | 72 |
| AVC-3000 | 6 Pallets | 6,500x1,400x2,200 | 2,300-3,000 | 220V-660V/3P | 98 |
| AVC-4000 | 8 Pallets | 5,300x2,600x2,200 | 3,200-4,000 | 220V-660V/3P | 121 |
| AVC-5000 | 10 Pallets | 6,600x2,600x2,200 | 4,200-5,000 | 220V-660V/3P | 145 |
| AVC-6000 | 12 Pallets | 7,900x2,600x2,200 | 5,200-6,000 | 220V-660V/3P | 166 |
Customized Options of Our Vacuum Cooler
1. Condensor Options: Air cooling/Water cooling /Evaporative
2. Function Options: Hydro system&Water spray system
3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door